vermont white cheddar made by cabot, aged a minimum of 36 months.
This salty, sharp cheese is perfectly complimented by a light cold smoke of oak and apple woods.
Our cheddar is sold in a vacuum sealed 8.oz block. REFRIGERATION is required.
how to enjoy your smoked cheddar...
store cheddar in a plastic bag or wrap to prevent it from drying out in REFRIGERATOR.
impress friends & family on a nice cheese plate
top off your favorite burger
make a grilled cheese you will never forget!
slice it up for snacking with a crisp apple- a smokehouse favorite
mix it in with those breakfast eggs. start another fantastic day!