Local pasture raised, antibiotic & hormone free pork; slathered in our 'pug rub' and slow smoked for 12+ hours.
This pulled pork is by far the most tender and juicy you will have. Ted, Our pitmaster, is overly enthusiastic about the quality of pork he uses for this. The 1/2 lb portions, tamper-proof sealed & frozen, are thawed & reheated easily for some delicious bbq anytime. Try it with our 'virginian apple-mustard bbq sauce' and you will soon know you have found the perfect bbq combination.
black pug local pulled pork is sold frozen in a sealed deli container. each half pound portion makes two large bbq sandwiches.
enjoy that all-natural pulled pork..
keep frozen until ready for devouring. thaw under refrigeration and reheat in microwave.
Add some Virginian Apple-mustard bbq sauce to it!
Amazing pulled pork bbq sandwiches!
Top off a pasta or salad dish to make it unforgettable
Make some seriously addictive tacos!
Black Pug Suggested recipe:
"Curly W" Pulled pork sandwiches for all
2 lb all natural local black pug pulled pork
1/2 - 1 cup virginian apple-mustard bbq sauce
8 pack martin's sandwich potato rolls
1/4 c apple cider vinegar
1 c Duke's mayonnaise
1/3 c honey
2 tsp kosher salt
1 tsp fresh ground black pepper
1/2 medium green cabbage
1/2 medium purple cabbage
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
4 honeycrisp apples, peeled, cored, julienne.
Prepare the Cider Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Lightly toast buns. mix sauce well with warmed pork. mound on buns & top with apple slaw. take small bites and make it last!