Local pasture raised, antibiotic & hormone free pork; slathered in our 'pug rub' and slow smoked for 12+ hours.
This pulled pork is by far the most tender and juicy you will have. Ted, Our pitmaster, is overly enthusiastic about the quality of pork he uses for this. The 1/2 lb portions, tamper-proof sealed & frozen, are thawed & reheated easily for some delicious bbq anytime. Try it with our 'virginian apple-mustard bbq sauce' and you will soon know you have found the perfect bbq combination.
black pug local pulled pork is sold frozen in a sealed deli container. each half pound portion makes two large bbq sandwiches.
enjoy that all-natural pulled pork..
keep frozen until ready for devouring. thaw under refrigeration and reheat in microwave.
Top off a pasta or salad dish to make it unforgettable
Make some seriously addictive tacos!
Black Pug Suggested recipe:
"Curly W" Pulled pork sandwiches for all
2 lb all natural local black pug pulled pork
1/2 - 1 cup virginian apple-mustard bbq sauce
8 pack martin's sandwich potato rolls
honeycrisp slaw:
1/4 c apple cider vinegar
1 c Duke's mayonnaise
1/3 c honey
2 tsp kosher salt
1 tsp fresh ground black pepper
1/2 medium green cabbage
1/2 medium purple cabbage
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
4 honeycrisp apples, peeled, cored, julienne.
slaw Directions:
Prepare the Cider Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Directions:
Lightly toast buns. mix sauce well with warmed pork. mound on buns & top with apple slaw. take small bites and make it last!
WE BELIEVE IN HAVING ROOM FOR ANIMALS TO ROAM, FREE OF ANTIBIOTICS OR GROWTH HORMONES. IT IS A NECESSITY THAT OUR PRODUCTS ARE GROWN THROUGH RESPONSIBLE FARMING PRACTICES. WITH EXTENSIVE RESEARCH, WE SOURCE FROM THE BEST FARMERS, AND LOVE BACKING AND SUPPLYING PRODUCTS LOCAL TO THE CHESAPEAKE BAY WATERSHED.
